Capsicum Annuum and Capsicum Frutescens produce one of the most pharmacologically specific compounds found in any food plant, capsaicin, a phenolic alkaloid whose mechanism of action at TRPV1 receptor sites has been studied extensively across pain management, metabolic health, and cardiovascular research. Al-Fiza Herbal processes high-capsaicinoid Capsicum fruit into a concentrated, standardised extract designed for formulation use across pharmaceutical, nutraceutical, and food industry applications. As the premium grade Capsicum Extract Manufacturers, we verify capsaicinoid content through validated analytical methodology on every production batch before dispatch.
It constitutes approximately 70% of the total capsaicinoid fraction, with dihydrocapsaicin contributing the remaining significant portion. Both compounds carry independent therapeutic activity, and their combined concentration determines the extract's potency across all commercial applications.
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Property |
Detail |
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Botanical Name |
Capsicum Annuum / Capsicum Frutescens |
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Common Name |
Chilli / Red Pepper |
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Part Used |
Fruit |
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Key Compounds |
Capsaicin, Dihydrocapsaicin, Capsaicinoids, Carotenoids |
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Standardisation |
Capsaicinoid percentage / Scoville Heat Units as required |
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Physical Form |
Fine Powder, Oleoresin, Dry Extract |
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Colour |
Deep Red to Orange Red |
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Packaging |
Foil pouches, HDPE drums |
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Applications |
Pain management, Thermogenic supplements, Cardiovascular health, Topical analgesics, Food industry |
The level of capsaicinoid content differs considerably between Capsicum cultivars; the choice of cultivar should be considered as the initial stage in the production of a high-grade extract. We are among the best and most reliable Capsicum Extract Manufacturers in India. We select the appropriate varieties that have the desired capsaicinoid structure/profiles and, during processing, maintain controlled temperature to preserve the active compounds. Since capsaicin is unstable to high heat, optimum drying and extraction temperature control is necessary to ensure potency, uniformity, and batch standardisation.
Capsicum potency is expressed through two distinct measurement systems: capsaicinoid percentage by weight for pharmaceutical and nutraceutical applications, and Scoville Heat Units for food industry use. These systems serve different formulation purposes and are not interchangeable in a production context. Pharmaceutical manufacturers require the capsaicinoid percentage for therapeutic dose calculations. Food manufacturers require Scoville values for flavour intensity management. As reliable Capsicum Extract Suppliers in India, both measurements are confirmed through validated analytical testing and documented on every batch certificate as standard practice.
Are you still looking for the premium-grade Capsicum Extract Exporter in India? We deliver world-class extracts with type-approved quality and supporting technical reports such as capsaicinoids analysis, quality conformance report, and phytosanitary approval for worldwide exports. Be it a Pharma, Nutra, food, or cosmetic formulation, we help you find the right specification of this formulation for you. Send us the required capsaicinoid levels, measurement system, and quantity, and we will suggest a proposal for supply according to your formulations and markets.
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