Cinnamon is one of those ingredients that belongs in a serious formulation conversation as much as it does in a kitchen. Cinnamomum verum and Cinnamomum cassia carry meaningfully different active profiles. Verum holds lower coumarin with higher cinnamaldehyde purity, making it the preferred choice for therapeutic applications where coumarin intake limits apply. Cassia suits flavour and food applications where dosage context keeps coumarin exposure within acceptable ranges. At Al-Fiza Herbal, we process both species under separate production protocols with specific standardisation on every batch. As the leading Cinnamon Extract Manufacturers, species clarity and active content accuracy are standards we hold without exception.
Cinnamomum bark carries cinnamaldehyde, cinnamyl acetate, eugenol, coumarin, procyanidins, and polyphenols, driving its blood sugar-regulating, antimicrobial, antioxidant, and digestive activity.
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Property |
Detail |
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Botanical Name |
Cinnamomum Verum / Cinnamomum Cassia |
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Common Name |
Cinnamon / Ceylon Cinnamon / Dalchini |
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Part Used |
Bark |
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Active Constituents |
Cinnamaldehyde, Cinnamyl Acetate, Eugenol, Coumarin, Procyanidins, Polyphenols |
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Standardisation |
1%, 2%, 4% Cinnamaldehyde / Polyphenol percentage or as required |
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Physical Form |
Fine Powder, Dry Extract |
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Colour |
Light Brown to Reddish Brown |
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Packaging |
Foil pouches, HDPE drums, and vacuum-sealed bulk bags |
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Applications |
Blood sugar management, Antimicrobial formulations, Digestive health, Antioxidant supplements, Food and flavour industry |
As Cinnamon Extract Manufacturers in India, we understand that the quality of a finished extract really is decided prior to the start of extraction. The level of cinnamaldehyde depends on the cinnamon species, age at harvest, and the condition of the bark when extracted. Similarly, levels of coumarin need to be monitored carefully, especially when supplies are destined for the food and nutraceuticals markets, where limits are imposed. We will measure the key actives in every batch to provide our manufacturers with reassurance that the extracts they purchase are effective for their formulation and comply with all quality standards.
What sets a reliable cinnamon extract supply apart is not just active content but species confirmation on every batch. Verum and cassia look identical in powder form but carry different coumarin levels with different regulatory implications. As the trusted Cinnamon Extract Suppliers in India, species identity, cinnamaldehyde percentage, and coumarin content are all documented individually per batch alongside heavy metal analysis, pesticide residue data, and microbial compliance records.
We are the most reliable Cinnamon Extract Exporters in India and known to the traders as we provide the best quality of Cinnamon Extracts to the manufacturers of food, nutraceutical, pharmaceutical and personal care products with consistency, traceability and adherence to regulatory and documentation needs of the export markets. Every batch is not only quality checked but also scientifically tested for reliable performance for many applications. We ensure the documentation of our products that can clear all norms of export Markets. If you need specific cinnamon species, active standardisation or bulk supply, our team can help.
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