Al-Fiza Herbal is among the globally trusted Cocoa Extract Manufacturers, producing this ingredient from premium Theobroma cacao beans through a controlled extraction process that preserves the theobromine and polyphenol content responsible for its cardiovascular, cognitive, and mood-supporting activity. Standardised to verify theobromine and total flavanol content on every production batch, this extract serves nutraceutical, functional food, and pharmaceutical buyers who need consistent active content backed by reliable documentation.
Theobroma cacao bean carries theobromine, epicatechin, catechins, procyanidins, caffeine, and flavonoids that drive its cardiovascular, neuroprotective, antioxidant, and mood-elevating activity.
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Property |
Detail |
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Botanical Name |
Theobroma Cacao |
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Common Name |
Cocoa / Cacao |
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Part Used |
Bean, Bean Shell |
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Active Constituents |
Theobromine, Epicatechin, Catechins, Procyanidins, Caffeine, Flavonoids |
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Standardisation |
10%, 20%, 40% Theobromine / Total Flavanols percentage or as required |
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Physical Form |
Fine Powder, Dry Extract |
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Colour |
Light Brown to Dark Brown |
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Packaging |
Foil pouches, HDPE drums, and vacuum-sealed bulk bags |
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Applications |
Cardiovascular health, Cognitive health, Mood support, Antioxidant supplements, Functional foods |
We are among the leading Cocoa Extract Manufacturers in India. We source beans from traceable, sustainably managed cultivation and control the extraction process around two specific quality variables that determine finished extract performance. First, the fermentation depth of the raw bean under-fermented cacao carries precursor compounds that have not fully converted into the flavanol profile that makes it therapeutically relevant. Second, processing temperature picatechin, the most studied flavanol in cacao, degrades under heat exposure and needs low-temperature extraction conditions to survive into the finished powder at meaningful concentrations.
Being a reliable Cocoa Extract Supplier in India means delivering on specifications. However, we think that a specification sheet should specify the extract, not the other way around. Cocoa for cardiovascular applications will have a different ratio of theobromine, flavanols, and caffeine compared to cocoa intended for smart food and nutraceutical applications. Thus, we analyse every batch of cocoa for the specific set of markers that allow us to produce the particular product our customers requested.
As Cocoa Extract Exporters in India, we are able to offer this dietary ingredient to nutraceutical companies and food manufacturers in international markets that now demand flavanol-specified standardisation as a purchasing specification. Each shipment can be supplied with theobromine/epicatechin assay reports, caffeine content analysis, heavy metals testing, pesticide residue screening, and phytosanitary certificates. Get in touch with our team of experts and tell them about your requested flavanol standardisation, the application for which you need the extract, and the destination country, and we will provide you with a quotation.
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