Ceylon or Cassia, that question matters more in Cinnamon sourcing than most buyers initially appreciate. Both come from the same plant family. Both smell like cinnamon. But their chemistry diverges significantly, and that divergence carries real consequences for finished product safety and regulatory compliance. Cinnamomum Verum carries low coumarin levels and a gentler cinnamaldehyde profile. Cassia varieties carry coumarin concentrations that several regulatory markets have established upper daily intake limits for. At Al-Fiza Herbal, we process both species with full transparency about which one a buyer is receiving and why that distinction matters for their specific application. As dedicated Cinnamon Extract Manufacturers, our buyers never receive one species when they ordered the other.
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Property |
Detail |
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Botanical Name |
Cinnamomum Verum / Cinnamomum Cassia |
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Common Name |
Ceylon Cinnamon / Cassia Cinnamon |
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Part Used |
Bark, Bark Oil |
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Key Compounds |
Cinnamaldehyde, Eugenol, Procyanidins, Cinnamyl Acetate, Coumarin |
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Standardisation |
Cinnamaldehyde percentage or total polyphenol content as required |
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Physical Form |
Fine Powder, Dry Extract, Oleoresin |
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Colour |
Light Brown to Reddish Brown |
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Packaging |
Light-resistant foil pouches, HDPE drums |
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Applications |
Blood sugar management, Antimicrobial formulations, Digestive health, Functional food, Oral care |
We are the leading Cinnamon Extract Manufacturers in India. We know that the quality of a Cinnamon Extract must be assured right from the outset. The quality of the bark changes according to the age of the tree, the harvest time and the speed of introducing the recently stripped bark into the processing plant. As cinnamaldehyde is so volatile that, as soon as the bark cells are broken, oxidation commences; the key to maximum. The interval from peeling to extracting is vital to maintaining active levels, so we reduce it continually through optimised sourcing and local processing.
Coumarin content is the regulatory consideration that separates responsible Cinnamon supply from careless supply. Cassia varieties carry coumarin levels that the European Food Safety Authority has established tolerable daily intake limits around, limits that finished product manufacturers need to account for in their formulation dosing. We report coumarin content alongside cinnamaldehyde figures on every certificate, because a buyer formulating without that information cannot make informed dosing decisions. As the No.1 Cinnamon Extract Suppliers in India, species identity, cinnamaldehyde percentage, coumarin content, and polyphenol data are all documented separately on every batch we release.
We, being one of the largest Cinnamon Extract Exporters in India, provide the perfect blend of raw, selected raw materials and controlled extraction process with quality test parameters to manufacture it of any desired specification, which complies with all the norms and standards of food, nutraceutical, pharmaceutical and cosmetic manufacturers worldwide. We take utmost care to ensure batch-to-batch consistency and purity of the product in its strive to use in the applications for a wide range of applications. Provide us with the species of cinnamon you prefer to process,ity in required cinnamaldehyde standard/specification, Kinds of application and the necessary volume of order.
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