Garlic holds a distinction few botanical ingredients can claim: its primary therapeutic compound does not exist in the plant at all until processing begins. Allicin forms only when garlic cell walls rupture, triggering alliinase to convert alliin into the compound responsible for virtually everything garlic is clinically valued for. That enzymatic conversion is not automatic; temperature, pH, and processing speed all influence how much allicin actually forms and how much survives into the finished extract. At Al-Fiza Herbal, we process Garlic Extract from organically cultivated bulbs with extraction conditions built specifically around managing that conversion with precision. As dedicated Garlic Extract Manufacturers, allicin yield is confirmed through validated HPLC analysis on every batch before dispatch because a garlic extract whose allicin content has not been independently verified is not a standardised ingredient; it is a dried powder with an assumption attached.
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Property |
Detail |
|
Botanical Name |
Allium Sativum |
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Common Name |
Garlic / Lahsun |
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Part Used |
Bulb |
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Active Constituents |
Allicin, Alliin, Ajoene, Diallyl Disulfide, S-Allylcysteine, Flavonoids |
|
Standardisation |
1%, 2%, 5% Allicin / Alliin percentage or as required |
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Physical Form |
Fine Powder, Dry Extract |
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Colour |
Off-White to Pale Yellow |
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Packaging |
Foil pouches, HDPE drums, vacuum-sealed bulk bags |
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Applications |
Cardiovascular health, Antimicrobial formulations, Immunity, Cholesterol management, Ayurvedic formulations |
Temperature, pH, and processing speed all determine how efficiently alliin converts to allicin during extraction and how much of that allicin survives before degrading into secondary sulphur compounds. This enzymatic sensitivity makes garlic production technically more demanding than most botanical extracts. As the No.1 Garlic Extract Manufacturers in India, extraction parameters are built specifically around maximising allicin yield at the point of formation while preventing its breakdown before the extract reaches its final dried form.
Allicin potential and allicin yield are not the same measurement, a distinction that causes consistent confusion at the procurement stage. Allicin potential is a calculated projection from alliin content; allicin yield is the free allicin actually present in the finished extract. Suppliers who do not distinguish between the two on their certificates are not giving buyers comparable figures. We are among the largest Garlic Extract Suppliers in India, and both values are reported separately on every batch CoA with HPLC confirmation, alongside heavy metal results, pesticide residue data, and microbial compliance records.
We operate reliably in the international marketplaces, trading persistently throughout cardiovascular, immunity, and antimicrobial sections, being ranked among the top degraded herbal ingredients out there in the world’s general supply networks. Being Authentic Garlic Extract Exporters in India, our every task is tested with HPLC-secured allicin and alliin depiction, certification for heavy metals, clearance for pesticide residues, and phytosanitary papers. Send us your specification and application, and our expert team will revert to you with the supply proposal that best suits your formulation demands.
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