Roasting coffee beans changes them dramatically flavour, aroma, and a fair amount of their original chemistry, shifting the moment heat gets involved. Green coffee skips that step entirely, which is precisely why it retains chlorogenic acid levels that roasted beans simply can't match. Al-Fiza Herbal works with unroasted Coffea Arabica beans specifically for this reason, processing them into a standardised extract built around chlorogenic acid content rather than flavour or caffeine. As the leading Green Coffee Extract Manufacturers, our entire process is structured around preserving what roasting would otherwise destroy.
Chlorogenic acid is the compound everyone formulating with green coffee actually cares about. It's a polyphenol believed to influence how the body processes glucose and fat, which is the basis for most weight management and metabolic health products built around this ingredient. The extract also carries caffeine naturally, though many buyers request reduced-caffeine or decaffeinated versions depending on their formulation goals.
|
Property |
Detail |
|
Source |
Unroasted Coffee Beans |
|
Botanical Name |
Coffea Arabica / Coffea Canephora |
|
Active Constituent |
Chlorogenic Acid |
|
Standardisation |
45%, 50% Chlorogenic Acid or as required |
|
Caffeine |
Standard or Decaffeinated grades |
|
Form |
Fine Powder |
|
Appearance |
Light Tan to Beige |
Bean selection matters more here than buyers sometimes assume, as chlorogenic acid content varies between Arabica and Robusta beans, and even within the same variety, depending on growing altitude and bean maturity at harvest. Being the most reliable Green Coffee Extract Manufacturers in India, we select beans specifically for chlorogenic acid density rather than the flavour-driven criteria that typically guide bean sourcing for roasted coffee.
As the reputed Green Coffee Extract Suppliers in India, we know that chlorogenic acid content is the main quality parameter that the end user buyer looks for, hence standardisation is vitally important. We check the chlorogenic acid level of each batch ourselves through a proven HPLC test rather than trusting the average of the bean type or supplier.
Demand for green coffee extract remains steady across international weight management and metabolic health markets, though buyers today are noticeably more cautious than they were when the ingredient first gained popularity. Most ask directly about assay methodology before placing an order. As experienced Green Coffee Extract Exporters in India, every shipment carries chlorogenic acid-specific analytical reports along with standard compliance and phytosanitary documentation. Share your chlorogenic acid specification and caffeine preference with us, and we'll confirm what we can supply.
✔ Factory Direct
✔ OEM Manufacturing
✔ Export Worldwide
✔ Premium Quality
✔ Quick Response
Get the best quality products for your business.
Request a QuoteIf you have a urgent requirement please fill the form